Uganda Nyabubare Oro Yeast Fermentation Whole Bean Coffee 340 g

Tasting notes:  Floral, milk chocolate, almond, sweet

Producer:  Nyabubare washing station

Region:  Bushenyi, Mitooma & Rubirizi, Uganda

Varietal:  SL14, SL28

Process: Yeast Inoculated (Oro) Fully washed 

In this process the beans are inoculated with yeast before being fermented for 96 hours, leading to more mouthfeel and bringing out red fruit flavours.