Rwanda Urkuri Anaerobic Natural Process Whole Bean Coffee 340 g

Like the usual natural process coffee beans, the beans are dried with the coffee cherry left on the bean, which usually results in strong fruity flavours. In Anaerobic natural process, the beans, with coffee cherry intact, are first fermented in an airtight tank. The pressure buildup from this process drives the fruity flavours of the cherry deep into the bean, resulting in bold, wine-like fruit flavours.

Notes:  Floral, tropical, strawberry, napoleon ice cream, grapes, berry, kool aid, swedish berries, finish is clean and long and sweet.

Country of origin: Nyamasheke district, Rwanda

Grown by: Smallholder farmers

Process: Anaerobic natural process